Why Consuming Organic Food?
Organic food keeps its natural properties, vitamins, minerals, sugars, and proteins, with no pollutants and preservatives, improving its nutritious properties and enhancing the aroma, taste, and color of the food.
>> Organic products are manufactured in harmony with nature, preserving biodiversity and essential natural resources —soil, water, and air— without polluting them, which generates a vital solution to environmental problems.
>> Organic production is sustainable, since it can be maintained by itself, without reducing the resources it uses. On the contrary, it improves and increases them.
>> Organic production is governed by international regulations that comply with the strictest quality standards.
>> The Argentine Certification system complies with these principles, and has great prestige and world recognition.