Why Consuming Organic Food?


  • Organic food keeps its natural properties, vitamins, minerals, sugars, and proteins, with no pollutants and preservatives, improving its nutritious properties and enhancing the aroma, taste, and color of the food.

  • Organic products are manufactured in harmony with nature, preserving biodiversity and essential natural resources —soil, water, and air— without polluting them, which generates a vital solution to environmental problems.

  • Organic production is sustainable, since it can be maintained by itself, without reducing the resources it uses. On the contrary, it improves and increases them.

  • Organic production is governed by international regulations that comply with the strictest quality standards.

  • The Argentine Certification system complies with these principles, and has great prestige and world recognition.

Orgánico certificado