Surprise your palate with a vegetarian locro. In this case, we also add aloe vera juice that, in addition to being healthy, acts as a thickener Ingredients Olive oil Salt Pepper 1/2 pumpkin 1 onion 1 carrot 150 g Poroto 150 g Corn Smoked paprika Cumin 2 green onion Vegetable broth c / n 100 grs Peas Parsley Sofrito: Olive oil Green onion Smoked paprika Ground chili 2 tablespoons of natural organic aloe vera juice Preparation 1. Sauté the onion, carrot and half of the pumpkin in large cubes in olive, salt and pepper and cook. 2. Add the rest of the grated squash. Add the corn and beans hydrated overnight. Seasoning. Add the chopped green onion, the broth. I cooked for an hour and a half. 3. For the sofrito, sauté the green onion with the paprika, the ground chili and 2 tablespoons of aloe. 4. I served in a casserole with the sofrito plus the peas and parsley. 5. Tell us how it turned out !!