Salmon, avocado and aloe vera tarts

Salmon, avocado and aloe vera tarts

(2 servings)

  • 200g Fresh salmon fillets
  • 1 avocado
  • 1 lemon
  • 15g Capers
  • 5ml Mustard
  • 2 tablespoons of JUAL organic aloe vera juice chlorophyll flavor
  • Low salt soy sauce
  • 20ml Extra virgin olive oil
  • coriander to taste
  • Black pepper


  1. - Remove the skin, the bones and cut the salmon into small cubes.
  2. - Chop the capers and add to the salmon
  3. - Add the juice of half a lemon, 1 tablespoon of the aloe vera juice, the soy sauce, the olive oil and the coriander.
  4. - Mix well, dad and let it rest in the fridge for 30 minutes.
  5. - After that time, extract the pulp of the avocado and cut it into cubes just like salmon
  6. - Mix the avocado with the juice of half a lemon, a teaspoon of olive oil, 1 tablespoon of aloe vera juice, black pepper and chopped coriander.
  7. - Place a portion in a serving ring lightly greased with oil.
  8. - To do it in layers, first place an avocado base by pressing gently and then add half the salmon on top. The same for the second tartlet.
  9. - Decorate with fresh herbs to taste

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