Homemade sweet bread without tac.

Homemade sweet bread without tac.


270g of premix without tac

1 teaspoon xanthan gum

1 tablespoon of baking powder without tac

25g brewer's yeast

150cc of milk

1 teaspoon of orange blossom water essence

2 eggs

50g of butter without tac

1 teaspoon of zest of a lemon

1 teaspoon of JUAL stevia powder or 30 drops of JUAL liquid stevia

1 Teaspoon vanilla extract

1 tablespoon of honey without tac

zest of 1 lemon

150 nuts without tac


First, foam the brewer's yeast with a teaspoon of JUAL stevia powder. While the yeast foams, mix the eggs, stevia, honey, orange blossom and vanilla essences, and lemon zest in a bowl.

Add the foamed yeast to the mixture

In another container, mix the premix without tac with the xanthan gum, the baking powder and the butter.

I joined both mixes well and integrates the nuts.

Fill up to 3/4 parts of a pan dulce pan. Small molds are preferable.

Let rise for 30 minutes and take them to a preheated oven at 180° between 20 and 30 minutes of cooking.

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