Easter is soom. What better than to entertain our family and friends with a tasty Easter cake without sugar.

Here the recipe.

Ingredients:

1 cup of gluten-free flour
1 skimmed yogurt vanilla flavor.
4 eggs
1 spoon of Stevia Jual powder or liquid
Lemon zest.
A few drops of orange blossom water.
1 Teaspoon vanilla extract.
1 mold type Savarin.
Neutral oil (sunflower or soybean) to oil the mold.
1 cup of sesame seeds

Preparation:

1) Turn on the oven at medium temperature.
2) Separate the yolks from the whites.
3) Beat the yolks together with the essence of vanilla and orange blossom water.
 4) Incorporate alternating flour and yogurt.
5) Mix.
6) Finally, add the lemon zest and whipped egg whites to snow.
7) Mix in enveloping form.
8) Oil and flour the mold.
9) Pour the mixture into the mold.
10) Place in the oven at moderate temperature until the dough comes off the mold.

Once ready, let cool, unmold and sprinkle with sesame