If you are looking for a sweet and healthy option for your mid-afternoon snacks or cravings, these JUAL Stevia oatmeal cookies are perfect. Easy to prepare, sugar-free and with natural ingredients, ideal for those who want to enjoy the flavor without guilt. And best of all, since they are sweetened with JUAL Stevia, they do not add calories or sugar, which makes them suitable for diabetics and celiacs. Let's go with the recipe!

Ingredients:

1 ripe banana

1 egg

1 cup of oats

1 tablespoon of JUAL Stevia powder

Preparation instructions:

Preheat the oven: Before starting, make sure to preheat the oven to medium temperature (180°C).

Prepare the mixture: Mash the banana with a fork until you get a puree. Add the egg and mix well.

Add the dry ingredients: Add the tablespoon of JUAL Stevia, which sweetens naturally without adding calories or residual flavor. Add the oats and mix until everything is well combined. (Tip: add a pinch of baking powder if you prefer a fluffier texture).

Form the cookies: Grease a baking sheet or use parchment paper to prevent them from sticking. Then, form small balls and flatten them to give them the shape of cookies.

Bake: Place the tray in the oven and cook for 15 minutes or until golden.

Let cool and enjoy: Once out of the oven, let them cool for a few minutes, and...

Ready to accompany you at any time of the day!

Benefits of JUAL Stevia:

Using JUAL Stevia in your recipes not only sweetens naturally and without calories, but it is also an excellent option for those looking to take care of themselves. With no residual flavor, it is suitable for diabetics and celiacs, making it the perfect sweetener for the whole family. ??

Final Tip:

These cookies are a healthy option. Personalize them by adding dark chocolate chips, a touch of cinnamon or nuts to the mix. Perfect to enjoy with the family or treat yourself without breaking your diet!