Ingredients
(2 servings)

• 200g Fresh salmon fillets
• 1 avocado
• 1 lemon
• 15g Capers
• 5ml Mustard
• 2 tablespoons of JUAL organic aloe vera juice chlorophyll flavor
• Low salt soy sauce
• 20ml Extra virgin olive oil
• coriander to taste
• Black pepper

Preparation:

1. - Remove the skin, the bones and cut the salmon into small cubes.
2. - Chop the capers and add to the salmon
3. - Add the juice of half a lemon, 1 tablespoon of the aloe vera juice, the soy sauce, the olive oil and the coriander.
4. - Mix well, dad and let it rest in the fridge for 30 minutes.
5. - After that time, extract the pulp of the avocado and cut it into cubes just like salmon
6. - Mix the avocado with the juice of half a lemon, a teaspoon of olive oil, 1 tablespoon of aloe vera juice, black pepper and chopped coriander.
7. - Place a portion in a serving ring lightly greased with oil.
8. - To do it in layers, first place an avocado base by pressing gently and then add half the salmon on top. The same for the second tartlet.
9. - Decorate with fresh herbs to taste