Ingredients:

- 100 g of pastry flour.

- 1 egg.

- 1 yolk

- 35 g stevia Jual.

- 1 splash of dry anise.

- half tablespoon of oil.

Preparation:

1- Pass the flour through a sieve and place it in the form of a volcano on the counter.

2- In a bowl, put the egg, the yolk and the sweetener and beat well until it makes a little foam.

3- I poured this mixture into the flour, added the anise and knead until a compact dough was obtained.

4- Form a ball with the dough and let it rest for 1 hour.

5- Separate pieces of dough and form the donuts.

6- Spread a baking dish with the oil, place the donuts and bake for 20 minutes.

Note:

If you like lemon or orange flavor, substitute the anise for the thin zest of the peel and 1 tablespoon of the juice.

With stevia the donuts can be sweet enough, but you can decorate them with impalpable sugar. In this case they will cease to be the light.